"Folklore table" explains the importance of cereals for the national holiday St. Andrew's Day
The topic of the latest November issue of "Folklore Table" is cereals. The focus of the show is related to St. Andrew's Day. On this day, on the table are placed dishes prepared from products that "grow" when they are cooked - such as beans, chickpeas, peas, bulgur. We will also learn what are the folklore beliefs and customs associated with its celebration.
In the Ethno finding part of the show, the team will present you the Gtoup for authentic folklore "Dunyata" from Chernichevo village, Krumovgrad.
Watch the new issue of "Folklore table" TV show.