26 May 2021

The last issue of "Folklore table" TV show in May surprises the viewers with music, songs, dances and recipes from faraway Indonesia. Participants cook with local products and show one of the most typical recipes for their region - traditional salad with peanut sauce "Gado-gado" and chicken soup "Soto Ayam".

Along with the interesting culinary techniques you will see folklore performances from the fund of the studio of EurofolkTV, recorded by the multiple participations of the teams from Jakarta in the World Championship of Folklore, held under the auspices of the European Association of Folklore Festivals - EAFF in Bulgaria.

Watch us again next week, when our culinary journey will continue!