The most typical customs for the St. Theodore's Day are presented in the second issue of "Folklore table" in March

The second issue of "Folklore table" in March is dedicated to the celebrations on the occasion of the St. Theodore's Day.

The show recalls the most typical customs related to the feast, as well as dishes and products served on the festive table. You can expect to learn the recipes for "Luchnik" (with lean dough and lean stuffing) from the village of Draganovtsi and for "Dish with grated potatoes" from Banya.The "Ethno finding" rubric shows how Bulgarians celebrate the Day of St. Theodore in the village of Arbanasi.

Watch us, because beside the interesting recipes and delicious dishes, there are many musical performances included.