15 April 2015

You can expect folk recipes for spring delicious food in the first and second week of May in the show "Folklore Table". The team of "Eurofolk" TV was a guest in Senior Club "Yantra 96" - in Pisarevo village, Bulgaria. The menu, which hospitable hosts has presented infront of our camera includes: Pulled Banitsa, Stew with leeks, Lamb with green onions, Baked eggs with onions, Chicken with Bulgur, Dzhurkana nettles, Pot from Gorna Oryahovitsa. If you watch "Folklore Table" you will learn the secret of cooking this culinary delights .